LA’s very first Mexican restaurant. Since first opening our doors in 1923, El Cholo has operated as a family-owned business and today, the restaurants are run by Ron Salisbury, grandson of the founders. Many of these stories below are direct from Ron and a remembrance to the time of surviving as a restaurant for almost a century. Our legacy at El Cholo lies in its commitment to quality ingredients, long family history, loyal employees (some with over 40 years) and our dear devoted clientele. Through prohibition, the LA Riots, true Hollywood glamour and into the the 2000’s, El Cholo continues to bring back memories for our guests.