Citrin is a one Michelin-starred modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and the choice between our à la carte menu and prix fixe brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.